Cooking/Recipe Forum

**RebelMan** · 04-25-2006, 08:25 PM

I'm guessing a lot or atleast some people here have a lot of cooking experience or have really interesting recipes they might want to share with everyone so why not have a forum for this.

Jeff · 04-25-2006, 09:03 PM

i love this idea.. i hate to cook, will offer zero insight... but love it.. i know i know.. sounds weird...

04-25-2006, 11:00 PM

I have seen it successful elsewear. Depends on people and if they show pictures of the steps

04-26-2006, 04:13 AM

i'm not exactly into cooking, but it would be kinda interesting to see a cooking forum i guess

04-26-2006, 12:11 PM

I cooked for 10 years in a restaurant and love to cook. If this started those of us with experience could hlp people who burn water whilst trying to boil it

Jeff · 04-26-2006, 03:57 PM

hmm, so if we did it, you could be our mod...for sure!

SilverSpoon · 04-26-2006, 04:01 PM

I could teach everyone how to make amazing sammiches.

04-27-2006, 11:25 AM

I do all sorts of cooking, usually when I go to parties and family gatherings I do most, if not all of the cooking. Actually my invite is usaully a couple of hours before everone else so that I can get everything ready. I have been told I should get my own cooking show or somehting like that.

04-27-2006, 09:21 PM

yea i agree, you need pictures for people to be interested

04-28-2006, 08:57 AM

Could always do photos of your creations

04-29-2006, 12:55 PM

Sounds like fun but how long will it be popular enough to make it worthwile? It seems to me like a forum which will get some posts right away and then dwindle to nothing.

05-26-2006, 09:25 AM

Guess this idea died, too bad really.

PushMyButtons · 06-23-2006, 05:53 PM

I'll start with a recipe I found today. It is a japanese egg custard dish called Chawamushi. It is a savory dish so don't expect it to be sweet.

PushMyButtons · 06-23-2006, 05:53 PM

INGREDIENTS:
3 eggs
1/2 cup dashi soup stock
1/2 tsp salt
1 tbsp soysauce
1 tsp sugar
1 tsp sake
1 chicken thigh
4 shiitake mushrooms
1 oz mitsuba (trefoil)
2 oz. kamaboto fish cakes
PREPARATION:
Cut chicken into small cubes. Slice kamaboko and shiitake mushrooms thinly. Beat eggs in a bowl. (*try not to bubble the eggs.) Add dashi soup stock, soysauce, salt, sake, and sugar in the bowl.
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Strain the egg mixture. Prepare four cups and put shiitake, chicken, and kamaboko in each cup. Pour the egg mixture into each cup. (*fill each cup to the third-forths.) Place mitsuba on top of each cup. Cover the cups with lids. (*use alumiun foil or plastic wrap if you don't have lids.) Preheat a steamer on high heat. Turn down the heat and carefully place cups in the steamer. Steam the custard for 15 min. Poke the custard with a bamboo stick. If clear soup comes out, it's cooked.
*Makes 4 servings.

Cat · 06-24-2006, 09:24 PM

I didn't see this thread... I would absolutely love a cooking/recipe forum. Having had a few years in culinary school, cooking is a huge interest of mine.

06-29-2006, 09:23 AM

Nice to see some activity here. Hopefully more will come and those of us with cooking experience can help those with out and we can all share recipes and experiences.

I would think that if you have a photo of the dish you are giving a recipe for it would probably be a good idea to include it as well so people can see what the food looks like as sight as a major part of the culinary experience.

**RebelMan** · 06-29-2006, 05:54 PM

Does anybody have any good Homemade Protein Shake Recipes?

**Plastic Flute** · 07-20-2006, 08:07 PM

Yeah ,this would be great, so many folks from all over the world...Looking for a "stuffed artichoke" recipe.

08-13-2006, 09:17 PM

I would post here! I was about to suggest a Health/Fitness forum. I can imagine health, fitness, and food going together for some reason.

08-15-2006, 03:47 PM

Could call it Healthy Living

Work-out tips and tricks, foods, health issues. Would be good and could be very informative.

04-25-2006, 08:25 PM	#1 (permalink)
RebelMan AgEnT oF ChAoS Join Date: Jul 2003 Location: The Web Posts: 10,964 My Profile	Cooking/Recipe Forum I'm guessing a lot or atleast some people here have a lot of cooking experience or have really interesting recipes they might want to share with everyone so why not have a forum for this.

04-25-2006, 09:03 PM	#2 (permalink)
Jeff The Former Owner - now just a poster! Join Date: Feb 2003 Location: New Hampshire Posts: 3,169 My Profile	i love this idea.. i hate to cook, will offer zero insight... but love it.. i know i know.. sounds weird...

04-25-2006, 11:00 PM	#3 (permalink)
TrineX Guest Posts: n/a	I have seen it successful elsewear. Depends on people and if they show pictures of the steps

04-26-2006, 04:13 AM	#4 (permalink)
nz_Jesse_luva Guest Posts: n/a	i'm not exactly into cooking, but it would be kinda interesting to see a cooking forum i guess

04-26-2006, 12:11 PM	#5 (permalink)
maplestyle Guest Posts: n/a	I cooked for 10 years in a restaurant and love to cook. If this started those of us with experience could hlp people who burn water whilst trying to boil it

04-26-2006, 03:57 PM	#6 (permalink)
Jeff The Former Owner - now just a poster! Join Date: Feb 2003 Location: New Hampshire Posts: 3,169 My Profile	hmm, so if we did it, you could be our mod...for sure!

04-26-2006, 04:01 PM	#7 (permalink)
SilverSpoon Kamen Rider Kiva Join Date: Apr 2002 Location: www.canofnothing.com Posts: 7,567	I could teach everyone how to make amazing sammiches.

04-27-2006, 11:25 AM	#8 (permalink)
maplestyle Guest Posts: n/a	I do all sorts of cooking, usually when I go to parties and family gatherings I do most, if not all of the cooking. Actually my invite is usaully a couple of hours before everone else so that I can get everything ready. I have been told I should get my own cooking show or somehting like that.

04-27-2006, 09:21 PM	#9 (permalink)
nz_Jesse_luva Guest Posts: n/a	yea i agree, you need pictures for people to be interested

04-28-2006, 08:57 AM	#10 (permalink)
maplestyle Guest Posts: n/a	Could always do photos of your creations

04-29-2006, 12:55 PM	#11 (permalink)
discord Guest Posts: n/a	Sounds like fun but how long will it be popular enough to make it worthwile? It seems to me like a forum which will get some posts right away and then dwindle to nothing.

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

05-26-2006, 09:25 AM	#12 (permalink)
maplestyle Guest Posts: n/a	Guess this idea died, too bad really.

06-23-2006, 05:53 PM	#13 (permalink)
PushMyButtons Member Join Date: Jun 2006 Posts: 69 My Profile	I'll start with a recipe I found today. It is a japanese egg custard dish called Chawamushi. It is a savory dish so don't expect it to be sweet.

06-23-2006, 05:53 PM	#14 (permalink)
PushMyButtons Member Join Date: Jun 2006 Posts: 69 My Profile	INGREDIENTS: 3 eggs 1/2 cup dashi soup stock 1/2 tsp salt 1 tbsp soysauce 1 tsp sugar 1 tsp sake 1 chicken thigh 4 shiitake mushrooms 1 oz mitsuba (trefoil) 2 oz. kamaboto fish cakes PREPARATION: Cut chicken into small cubes. Slice kamaboko and shiitake mushrooms thinly. Beat eggs in a bowl. (try not to bubble the eggs.) Add dashi soup stock, soysauce, salt, sake, and sugar in the bowl. Sponsored Links Free Egg Rolls 100 Pieces Appetizers To Go Authentic Hand Rolled Oriental Style Submit Survey OnlineRewardCenter.com Salad recipe From easy to elaborate, dishes sure to please. Plan meals & get coupons Albertsons.com How To Make Egg Roll Choose From A Variety Of Easy To Make Chinese Food Recipes. Free! www.RecipeRewards.com Strain the egg mixture. Prepare four cups and put shiitake, chicken, and kamaboko in each cup. Pour the egg mixture into each cup. (fill each cup to the third-forths.) Place mitsuba on top of each cup. Cover the cups with lids. (use alumiun foil or plastic wrap if you don't have lids.) Preheat a steamer on high heat. Turn down the heat and carefully place cups in the steamer. Steam the custard for 15 min. Poke the custard with a bamboo stick. If clear soup comes out, it's cooked. Makes 4 servings.

06-24-2006, 09:24 PM	#15 (permalink)
Cat Bloomin' crazy Join Date: Jul 2002 Location: Norway Posts: 1,987 My Profile	I didn't see this thread... I would absolutely love a cooking/recipe forum. Having had a few years in culinary school, cooking is a huge interest of mine.

06-29-2006, 09:23 AM	#16 (permalink)
maplestyle Guest Posts: n/a	Nice to see some activity here. Hopefully more will come and those of us with cooking experience can help those with out and we can all share recipes and experiences. I would think that if you have a photo of the dish you are giving a recipe for it would probably be a good idea to include it as well so people can see what the food looks like as sight as a major part of the culinary experience.

06-29-2006, 05:54 PM	#17 (permalink)
RebelMan AgEnT oF ChAoS Join Date: Jul 2003 Location: The Web Posts: 10,964 My Profile	Does anybody have any good Homemade Protein Shake Recipes?

07-20-2006, 08:07 PM	#18 (permalink)
Plastic Flute ICHiBAN HoOT Join Date: May 2006 Location: New Jersey Posts: 14,283 My Profile	Yeah ,this would be great, so many folks from all over the world...Looking for a "stuffed artichoke" recipe.

08-13-2006, 09:17 PM	#19 (permalink)
-Yesenia Guest Posts: n/a	I would post here! I was about to suggest a Health/Fitness forum. I can imagine health, fitness, and food going together for some reason.

08-15-2006, 03:47 PM	#20 (permalink)
maplestyle Guest Posts: n/a	Could call it Healthy Living Work-out tips and tricks, foods, health issues. Would be good and could be very informative.